Study on the Contents and Stability of Ascorbic acid and Dehydroascorbic Acid in Different Fruits

Xiong Weidong, Hao Lihua, Hao Yaqin, Nan Haijuan

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (6) : 129-129. DOI: 10.11924/j.issn.1000-6850.0506129
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Study on the Contents and Stability of Ascorbic acid and Dehydroascorbic Acid in Different Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(6): 129-129 https://doi.org/10.11924/j.issn.1000-6850.0506129

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