Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

Liu Hui, Cheng Zhihui, Xian Feng

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (4) : 182-182. DOI: 10.11924/j.issn.1000-6850.0504182
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Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(4): 182-182 https://doi.org/10.11924/j.issn.1000-6850.0504182

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