Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period

Pu Gaobin, Liu Shiqi, Du Hongtao, Liu Lei

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (4) : 176-176. DOI: 10.11924/j.issn.1000-6850.0504176
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Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(4): 176-176 https://doi.org/10.11924/j.issn.1000-6850.0504176

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