Eighty-six soybean varieties of Heilongjiang, Jilin, and Liaoning provinces were used to evaluated physical characters on processing qualities, in order to provide some basics of quality breeding and selecting lines for different processing uses. The resul
Key words
Soybean;Physical Characters;Evaluation
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References
1周淑芹,丁勇,卢宝华,等.我国大豆品质现状及提高商品大豆等级的对策.大豆通报,2003,(4):5~62郭泰,刘忠堂,齐宁,等. 黑龙江省大豆主要推广品种蛋白质与脂肪含量的分析.黑龙江农业科学,1998,(3):2~3 3康波,王震民,邓少华,等.大豆主要农艺性状基因效应的研究.吉林农业大学学报,1994,16(3):22~26 4年海,王金陵,杨庆凯,等.大豆脂肪酸与主要农艺性状的相关分析.大豆科学,1996,15(3):213~221 5裴东红,田冰,谢莆谦.辽宁杂交育成大豆品种主要农艺性状的遗传
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Footnotes
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