Genotype and Environment Effects on Dough Rheological Characteristics

Deng Zhiying, Tian Jichun, Sun Cailing, Zhang Yongxiang, Hu Ruibo

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (3) : 119-119. DOI: 10.11924/j.issn.1000-6850.0503119
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Genotype and Environment Effects on Dough Rheological Characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(3): 119-119 https://doi.org/10.11924/j.issn.1000-6850.0503119

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