Green Food Peanut Base Developments and High Produce to Educate the Technique Research

Green Food Peanut Base Developments and High Produce to Educate the Technique Research

Wu Jihua, Zhou Shuai, Li Ke, Liu Shuixian

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (2) : 78-78. DOI: 10.11924/j.issn.1000-6850.050278

目次

Green Food Peanut Base Developments and High Produce to Educate the Technique Research

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(2): 78-78 https://doi.org/10.11924/j.issn.1000-6850.050278

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉