Effect of Nitrogen, Phosphorus and Potassium on Yield and Quality of Balsam pear（Momordica charantia）

Shi Jinlin,Dan Youming

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (2) : 229-229. DOI: 10.11924/j.issn.1000-6850.0502229
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Effect of Nitrogen, Phosphorus and Potassium on Yield and Quality of Balsam pear（Momordica charantia）

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(2): 229-229 https://doi.org/10.11924/j.issn.1000-6850.0502229

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