Summary on Nitrogen (N), Phosphorus (P), Potassium (K) and Tea Quality

Li Jing, Xia Jianguo

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (1) : 62-62. DOI: 10.11924/j.issn.1000-6850.050162
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Summary on Nitrogen (N), Phosphorus (P), Potassium (K) and Tea Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(1): 62-62 https://doi.org/10.11924/j.issn.1000-6850.050162

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