Studies on Main Characters of A New Wheat Variety Shaan 253 with Strong Gluten and Good quality

Pang Hongxi, Pei Awei, Wang Yi, Li Shuobi

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (6) : 106-106. DOI: 10.11924/j.issn.1000-6850.0406106
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Studies on Main Characters of A New Wheat Variety Shaan 253 with Strong Gluten and Good quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 20(6): 106-106 https://doi.org/10.11924/j.issn.1000-6850.0406106

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