The Effects of Salicylic Acid on the Sink Strength of Fruits of ‘Da Jiu Bao’ Peach[Prunus persica (L.) Batsch.]under Weak Light Intensity

Wang Xiuqin and Huang Weidong

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (3) : 169-169. DOI: 10.11924/j.issn.1000-6850.0403169
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The Effects of Salicylic Acid on the Sink Strength of Fruits of ‘Da Jiu Bao’ Peach[Prunus persica (L.) Batsch.]under Weak Light Intensity

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 20(3): 169-169 https://doi.org/10.11924/j.issn.1000-6850.0403169

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