The Effect of N、P and K on High(low)-gluten Wheat Qualities

The Effect of N、P and K on High(low)-gluten Wheat Qualities

Wang ShaozhongZhao ShuzhangFu GuozhanZhao ShaoqunChen YuzhongLiu Jiaping

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (1) : 152-152. DOI: 10.11924/j.issn.1000-6850.0401152

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The Effect of N、P and K on High(low)-gluten Wheat Qualities

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 20(1): 152-152 https://doi.org/10.11924/j.issn.1000-6850.0401152

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