主要淡水水产品在养殖模式转换过程中营养品质的形成机制研究进展
邹剑敏,宋超,张聪,刘颖,陈家长
Formation Mechanism of Nutritional Quality in Aquaculture Mode Conversion for Main Freshwater Aquatic Products: Research Progress
中国农学通报
.
2019, (18): 142
-147
.
DOI: 10.11924/j.issn.1000-6850.casb18080063
|
|
|
