| 处理 | 可溶性糖含量/(mg/g) | 蛋白质含量/(mg/g) | 淀粉含量/(mg/g) | 干率/% |
|---|---|---|---|---|
| CK | 31.30±0.94c | 9.77±0.24a | 178.06±2.84b | 28.10±0.40a |
| T1 | 35.38±0.59b | 10.81±0.37a | 183.79±1.78ab | 28.27±0.37a |
| T2 | 38.75±0.29a | 10.36±0.57a | 160.55±1.51c | 25.86±1.05b |
| T3 | 34.03±0.99b | 10.54±0.56a | 187.23±2.21a | 28.69±0.44a |
| T4 | 37.73±0.35a | 11.18±0.54a | 162.05±1.99c | 25.93±0.73b |
| T5 | 34.19±0.70b | 9.91±0.24a | 181.12±1.35ab | 28.12±0.0.42a |
