皖南烟区烤烟中部叶化学成分与感官质量关系研究

高琴, 陈欢欢, 朱启法, 夏浩, 余飞, 沈嘉, 姜超强

中国农学通报. 2026, 42(7): 204-209

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中国农学通报 ›› 2026, Vol. 42 ›› Issue (7) : 204-209. DOI: 10.11924/j.issn.1000-6850.casb2025-0600
食品·营养·检测·安全

皖南烟区烤烟中部叶化学成分与感官质量关系研究

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Study on Relationship Between Chemical Composition and Sensory Quality of Tobacco Middle Leaves in Southern Anhui Tobacco Area

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2026, 42(7): 204-209 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0600
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 42(7): 204-209 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0600

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