减氮配施微生物菌剂对烤烟干物质和氮磷钾养分积累的影响
Effects of Nitrogen-reduction and Microbial Agents on Dry Matter, Nitrogen, Phosphorus and Potassium Accumulation of Tobacco
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |