PDF(1219 KB)
PDF(1219 KB)
PDF(1219 KB)
不同产地栀子主要成分含量的测定
Determination of Effective Components of Gardenia jasminenoides
为分析不同产地栽培与野生栀子资源品质，采用HPLC测定比较栀子果实中栀子苷、绿原酸、西红花苷-Ⅰ和栀子黄色素含量的差异，并以各成分作指标进行聚类分析。结果表明，供试的13份栀子资源果实中均含有栀子苷、西红花苷-Ⅰ、绿原酸以及栀子黄色素，但各成分的含量存在差异，其中栀子黄色素含量最高，绿原酸含量最少。其中湖北大悟野生栀子（7号）栀子苷和绿原酸含量最高，分别达125.95、2.71 mg/g；湖南浏阳野生栀子（2号）西红花苷-Ⅰ及栀子黄色素含量最高。湖北大悟（7号）、湖南浏阳（2号）野生栀子主成分含量相对较高，可参考作为选育良种的研究材料。
To analyze the quality of cultivated and wild Gardenia jasminenoides from different habitats, the contents of medicinal components (gardenoside, chlorogenic acid, crocin-Ⅰand gardenia yellow pigment) among G. jasminenoides from different localities were determined by HPLC, and taking each component as indexes for cluster analysis. The results showed that the 13 different kinds of G. jasminenoides fruits were all containing gardenoside, chlorogenic acid, crocin-Ⅰand gardenia yellow pigment, but the content of each ingredient was different, in which the content of gardenia yellow pigment was the highest, and the content of chlorogenic acid was the least. The contents of gardenoside and chlorogenic acid in No.7 (Dawu County) were the highest, reaching 125.95 mg/g and 2.71 mg/g respectively. The contents of crocin-Ⅰand gardenia yellow were the highest in No.2 (Liuyang County). G. jasminenoides No.7 (Dawu County) and No.2 (Liuyang County) had relatively high content of main components, which could be used as research materials for breeding.
栀子 / 含量测定 / 主要成分 / 相关性分析 / 聚类分析 {{custom_keyword}} /
Gardenia jasminenoides / quantitative determination / main ingredients / correlation analysis / clustering analysis {{custom_keyword}} /
| [1] |
国家药典委员会. 中华人民共和国药典(一部)[M]. 北京: 中国医药科技出版社, 2015:231-232.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [2] |
王文翠, 毛伟芳, 姚雷. 不同提取温度对栀子花香气成分的影响[J]. 上海交通大学学报(农业科学版), 2017, 35(2):47-53.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [3] |
姚冬冬, 舒娈, 杨蕾, 等. 栀子及其活性成分栀子苷防治糖尿病作用机制研究进展[J]. 中国中药杂志, 2014, 39(8):1368-1373.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [4] |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [5] |
朱江, 蔡德海, 芮菁. 栀子的抗炎镇痛作用研究[J]. 中草药, 2000, 31(3):198-200.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [6] |
冯宁, 卢成淑, 南国, 等. 栀子花的化学成分研究[J]. 中草药, 2016, 47(2):200-203.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [7] |
刘芳, 颜彬, 龙吉财, 许林, 等. 栀子不同部位提取工艺优化与7种成分含量测定[J]. 湖南生态科学学报, 2022, 9(2):10-18.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [8] |
杨艳, 汤玉喜, 唐洁, 等. 药食两用黄栀子果实有效成分及其与农艺性状的相关性[J]. 中南林业科技大学学报, 2019, 39(1):15-19.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [9] |
王永香, 米慧娟, 李淼, 等. 不同产地栀子药材中8种主要药效成分的含量测定及聚类分析[J]. 中国实验方剂学杂志, 2015, 21(20):44-48.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [10] |
蔡晓洋, 张思荻, 曾俊, 等. 基于主成分分析和聚类分析的栀子种质资源评价[J]. 中国实验方剂学杂志, 2017, 23(14):30-37.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [11] |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [12] |
焦雁翔, 唐正中, 唐玉琴, 等. 不同叶果型栀子植株果内栀子苷和西红花苷含量分析[J]. 经济林研究, 2017, 35(3):193-198.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [13] |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [14] |
肖小华, 徐丽瑛, 周艳艳, 等. 栀子环烯醚萜类对四氯化碳致小鼠肝损伤的保肝作用研究[J]. 时珍国医国药, 2014, 25(3):550-552.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [15] |
刘若楠. 栀子农家品种主要性状及有效成分比较研究[D]. 北京: 中国林业科学研究院, 2011.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [16] |
郭建华, 田成旺, 刘晓, 等. 中药环烯醚萜类化合物研究进展[J]. 药物评价研究, 2011, 34(4):293-297.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [17] |
孙娜, 徐钢, 赵远, 等. HPLC测定栀子不同炮制品中栀子苷、绿原酸和西红花苷-Ⅰ含量[J]. 中国实验方剂学杂志, 2014, 20(19):50-53.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [18] |
高惠璇. 应用多元统计分析[M]. 北京: 北京大学出版社, 2005:118-120.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [19] |
吴亚超, 刘佩文, 李德坤, 等. 不同产地栀子的UPLC指纹图谱[J]. 中国实验方剂学杂志, 2017, 24(2):74-78.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| [20] |
吴亚超, 杨文静, 张磊, 等. 栀子中栀子苷等7个化学成分测定及质量评价[J]. 中国药学杂志, 2016, 51(10):841-847.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
