不同引进甜菜品种经济性状关系分析

郇町, 胡华兵, 贺碧微, 孙琳琳, 刘建雄, 刘珣, 袁团团, 丁兆斐

中国农学通报. 2023, 39(3): 11-19

PDF(1259 KB)
PDF(1259 KB)
中国农学通报 ›› 2023, Vol. 39 ›› Issue (3) : 11-19. DOI: 10.11924/j.issn.1000-6850.casb2022-0021
农学·农业基础科学

不同引进甜菜品种经济性状关系分析

作者信息 +

Economic Characters of Introduced Sugar Beet Varieties: Relationship Analysis

Author information +
History +

摘要

为了探究不同甜菜品种块根重量、大小、长度之间的差异性,以及甜菜块根个体和含糖率、块根产量和含糖率之间的关系,以5个新疆主栽甜菜品种(KWS1176、KWS9147、BETA379、BETA468、BETA356)为材料,用GB/T 10496-2018中的调查方法测定5个甜菜品种的块根性状、含糖率、根产量和产糖量等经济性状,并分析其相关性。KWS1176、KWS9147、BETA379、BETA468、BETA356之间单个块根重量差异性不显著。块根含糖率表现为:KWS1176(13.62%)> BETA379(13.37%)> BETA468(12.80%)> KWS9147(12.56%)> BETA356(9.04%);块根产量表现为:KWS9147(100000.5 t/hm2)> BETA468 (95000.48 t/hm2)> BETA379(93187.97 t/hm2)> BETA356(89875.45 t/hm2)>KWS1176(82000.41 t/hm2)。KWS1176、KWS9147、BETA356含糖率与个体根重呈正相关,BETA379和BETA468含糖率与个体根重呈负相关;KWS1176、KWS9147含糖率随个体根重增加变化不显著;BETA379含糖率随个体根重的增加而显著降低;BETA468含糖率随着个体重量的增加而缓慢降低;BETA356含糖率随个体根重的增加无明显提高,含糖率和产糖量波动都较大,稳定性较差。不同甜菜品种的含糖率与个体根重的变化规律不同,影响甜菜块根根重和含糖率之间不同关系的因素,还需要甜菜研究者进行更深层次的研究和探讨。

Abstract

In order to explore the differences of the weight, size and length of root tubers of different sugar beet varieties, as well as the relationship between individual root tuber and sugar content, and the relationship between root tuber yield and sugar content of the same variety, five main sugar beet varieties (KWS1176, KWS9147, BETA379, BETA468, and BETA356) in Xinjiang were used as materials in this study. The economic characters such as root character, sugar content, root yield and sugar yield of the five varieties were measured by the investigation method in GB/T 10496-2018, and the correlations of the characters were analyzed. There is no significant difference of single root tuber weight among the five varieties. The sugar content of root tuber was as follows: KWS1176 (13.62%)> BETA379 (13.37%)> BETA468 (12.80%)> KWS9147 (12.56%)> BETA356 (9.04%). The root tuber yield was as follows: KWS9147 (100000.5 t/hm2)> BETA468 (95000.48 t/hm2)> BETA379 (93187.97 t/hm2)> BETA356 (89875.45 t/hm2)>KWS1176 (82000.41 t/hm2). The sugar content of KWS1176, KWS9147 and BETA356 were positively correlated with individual root weight, and the sugar content of BETA379 and BETA468 were negatively correlated with individual root weight. The sugar content of KWS1176 and KWS9147 did not change significantly with the increase of individual root weight. The sugar content of BETA379 decreased significantly with the increase of individual root weight. The sugar content of BETA468 decreased slowly with the increase of individual root weight. The sugar content of BETA356 did not increase significantly with the increase of individual root weight. The sugar content and sugar yield fluctuated greatly, and the stability was poor. The change rule of sugar content and individual root weight of different beet varieties are different, and the factors influencing the relationship between root tuber weight and sugar content of sugar beet need further research.

关键词

甜菜 / 块根个体 / 经济性状 / 相关性 / 含糖率

Key words

sugar beet / individual root / economic characters / correlation / sugar content

引用本文

导出引用
郇町 , 胡华兵 , 贺碧微 , 孙琳琳 , 刘建雄 , 刘珣 , 袁团团 , 丁兆斐. 不同引进甜菜品种经济性状关系分析. 中国农学通报. 2023, 39(3): 11-19 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0021
HUAN Ting , HU Huabing , HE Biwei , SUN Linlin , LIU Jianxiong , LIU Xun , YUAN Tuantuan , DING Zhaofei. Economic Characters of Introduced Sugar Beet Varieties: Relationship Analysis. Chinese Agricultural Science Bulletin. 2023, 39(3): 11-19 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0021

参考文献

[1]
邹奕, 吴则东, 兴旺, 等. 甜菜种质资源遗传多样性研究进展[J]. 中国糖料, 2018, 40(5):73-76,80.
[2]
吴志毅. 甜菜夜蛾与藜科植物互作关系研究[D]. 杭州: 浙江大学, 2006.
[3]
李国龙. 甜菜苗期对干旱适应的生理生化及分子机制研究[D]. 呼和浩特: 内蒙古农业大学, 2011.
[4]
段娜, 刘雪, 于超, 等. 影响甜菜块根产量及含糖率因素的研究进展[J]. 内蒙古农业科技, 2014(5):49-50,71.
[5]
TSIALTAS J T, MASLARI N. Sugar beet root shape and its relation with yield and quality[J]. Sugar Tech, 2010, 12(1):47-52.
[6]
张荣, 蔡葆. 中国甜菜概论[M]. 呼和浩特: 内蒙古科学技术出版社, 2000.
[7]
DIANA B, BRITTA S, ROSLEFF S T, et al. Transcript profiles at different growth stages and tap-root zones identify correlated developmental and metabolic pathways of sugar beet[J]. Journal of experimental botany, 2007, 58(3):699-715.
Field-grown sugar beets were analysed for morphological characters, sucrose content, and reproducible transcript profiles by macroarray analyses with 11,520 unique sugar-beet cDNA targets in two different years. Seasonal differences were partly compensated by expressing sampling dates as thermal time. During early beet development the number of cambial rings, root length, and sucrose concentration had already achieved >40% of their final values. Sucrose levels rose from 10% to 17% over the thermal time of 1300-1400 degrees Cd with only small changes later when lower concentrations were restricted to the exterior zone at the minimum of the spatial sucrose gradient through the beet. The number of leaves and root diameter followed the same temporal growth pattern, but mass increased until beet maturity at around 2000 degrees Cd. Cluster analysis identified 543 transcripts with reproducible preferential expression between 1300-1400 degrees Cd, and 170 showing the highest transcript levels later. In maturing beets, 373 transcripts were over-represented in the inner zone and 148 in the outer zone. During early development, genes involved in cytoskeletal reorganization and transport processes showed the highest transcript levels. Cell wall biogenesis-, defence-, stress-, and degradation-related transcripts were identified in all samples, and associated with pathogen attack during late development and in the outer zone. Candidates with potential roles in carbohydrate metabolism appeared to serve anaplerotic functions by converting excess intermediates to sucrose production. Transcripts preferentially occurring in sucrose-accumulating young beet cells and newly generated peripheral cells of mature beets are discussed as potential breeding targets to improve sink strength and growth.
[8]
MARALIAN H, TOBEH A, SEIF AMIRI S, et al. Effects of sowing date and limited irrigation on root yield and quality of sugar beet (Beta vulgaris L.)[J]. Asian Journal of plant sciences, 2008, 7(3):298.
[9]
高妙真. 甜菜根重与含糖率相关关系的研究[J]. 中国甜菜, 1995(1):16-19.
[10]
王瑞刚. 生长条件与甜菜块根增长和舍糖率变化的关系[J]. 中国甜菜糖业, 1998(5):26-29.
[11]
杨瑞红, 李占学. 甜菜含糖率与根重关系的研讨[J]. 中国甜菜糖业, 1994(4):9-11,8.
[12]
张春来, 王华忠. 甜菜多胚四倍体品系制糖工艺品质性状的遗传潜势与选择[J]. 中国糖料, 2007(4):42-44,48.
[13]
GB/T 10496-2018, 糖料甜菜[S].
[14]
崔平. 甜菜种质资源描述规范和数据标准[M]. 北京: 中国农业出版社, 2006.
[15]
牛庆林. 基于多源遥感的育种小区玉米表型信息定量反演[D]. 焦作: 河南理工大学, 2018.
[16]
黄敏. 旱稻及其突变体抗旱性与水稻杂种优势遗传聚合效应初析[D]. 北京: 中国农业大学, 2018.
[17]
王申莹, 胡志超, 张会娟, 等. 国内外甜菜生产与机械化收获分析[J]. 中国农机化学报, 2013, 34(3):20-25.
[18]
周海燕. 甜菜高产高糖源—库关系的研究[D]. 呼和浩特: 内蒙古农业大学, 2008.
[19]
邵科. 甜菜(Beta vulgaris L.)块根和含糖率增长与蔗糖代谢酶的关系及其营养调控的生理基础与实践[D]. 呼和浩特: 内蒙古农业大学, 2014.
[20]
邵金旺, 汪锦邦, 张家骅. 甜菜生育代谢的一般规律与其块根增长和糖分累积的关系[J]. 中国农业科学, 1979(1):35-42.
[21]
夏红梅. 影响甜菜块根产量及含糖率的因素[J]. 中国甜菜糖业, 2001(3):39-41.
[22]
内蒙古农牧学院甜菜生理研究所. 甜菜生理育种一甜菜多倍体新品种协作2号的选育[J]. 中国甜菜, 1990(3):1-8.
[23]
胡华兵, 闫甜甜, 艾依肯. 甜菜品种BETA356产质量关系研究[J]. 中国糖料, 2015, 37(3):15-17.
[24]
罗春花. 甜菜品种比较试验分析[J]. 农业科技通讯, 2019(4):127-129.
[25]
罗静静, 王贺亚, 王康, 等. 新疆塔额垦区优质抗病甜菜新品种适应性评价[J]. 北方农业学报, 2021, 49(1):17-22.
【目的】 筛选适宜新疆塔额垦区种植的优质抗病甜菜新品种。【方法】 在甜菜4年连作病圃采用随机区组排列设计进行小区对比试验,每个处理3次重复,以当地主栽品种Beta796为对照品种,对引进的9个甜菜品种KWS7748、KWS9968、KWS9899、KWS9962、KWS0066、KWS3410、KWS3354、Beta468、KWS5599进行品种适应性及抗病性、根产量、产糖量等性状的综合分析。【结果】 品种KWS7748、Beta468的抗病性、根产量、产糖量等性状表现突出,均优于对照品种Beta796。品种KWS7748根产量和产糖量分别比对照品种Beta796高43.15%和43.50%,品种Beta468根产量和产糖量分别比对照品种Beta796高25.83%和34.47%。【结论】 品种KWS7748、Beta468较适宜塔额垦区种植,可以在该地区示范推广。

基金

科技特派员创新创业“石河子垦区甜菜稳产提糖简约化栽培技术集成与推广”(2021CB052)
兵团中青年科技创新领军人才计划“甜菜水肥一体化高糖稳产技术研究”(2018CB029)
PDF(1259 KB)

Accesses

Citation

Detail

段落导航
相关文章

/