缓释肥和无机肥配施对滨海盐碱地水稻生长和食味品质的影响

董晓亮, 侯红燕, 张金凤, 周红, 张茂林, 魏立兴, 朱德峰

中国农学通报. 2021, 37(4): 1-7

PDF(1536 KB)
PDF(1536 KB)
中国农学通报 ›› 2021, Vol. 37 ›› Issue (4) : 1-7. DOI: 10.11924/j.issn.1000-6850.casb20200300244
农学·农业基础科学

缓释肥和无机肥配施对滨海盐碱地水稻生长和食味品质的影响

作者信息 +

Effects of Combined Application of Slow-Release Fertilizer and Inorganic Fertilizer on Rice Growth and Eating Quality in Coastal Saline Alkali Land

Author information +
History +

摘要

研究旨在探讨滨海盐碱地缓释肥与无机肥配施情况下,氮素在各时期的用量分配对水稻生育期、生长特性、产量及食味品质的影响。以中粳中晚熟水稻品种‘南粳9108’为试验材料,在3‰~6‰土壤盐分条件下,设计了5种施肥方式,在生育期的关键节点测定水稻的根系指标、叶面积指数、各部位干物质积累,并比较各施肥处理水稻的生长指标和食味品质。结果表明,配施缓释肥与无机肥且减少氮素用量20%的T3处理组,水稻的生殖生长期占全生育期的比例较全氮量施肥且施用无机肥的T1处理组缩短0.25%,营养生长期占全生育期的比例增长0.23%,全生育期减少2天。水稻的总根系长度、叶面积指数、单位叶面积干物质积累、单位面积茎鞘干物质及产量总体趋势为T3>T1>T2>T4>T5。稻米中蛋白质含量与食味值呈现负相关性,蛋白质含量越高,食味值越低;稻米中直链淀粉含量与食味值之间呈现负相关,直链淀粉含量越高,食味值越低。氮肥用量的提高显著降低了稻米的食味品质,不施用氮素的T5处理组食味值最高,配施缓释肥与无机肥处理土壤肥效增强,但稻米的食味值也最低。缓释肥与无机肥配施,减少氮素用量20%,且穗肥不追施任何氮素处理时,水稻的生长指标、稻米的食味值显著的提高。

Abstract

The effects of N application on rice growth period, growth characteristics, yield and eating quality under the combination of slow-release fertilizer and inorganic fertilizer were studied. ‘Nanjing 9108’ was taken as the experimental material, five fertilization treatments were designed under the condition of 3‰-6‰ soil salt content. The root index, leaf area index and dry matter accumulation were measured at the key nodes of growth period, and the growth index and eating quality of rice were compared. The results showed that, the reproductive growth period ratio in T3 group (the treatment group with slow-release fertilizer and inorganic fertilizer and 20% reduction of N content) was 0.25% shorter than that in T1 group (the treatment group with total N fertilizer and inorganic fertilizer), and the ratio of vegetative growth period increased by 0.23% and the whole growth period decreased by 2 days. The total root length, leaf area index, dry matter accumulation per unit leaf area, stem sheath dry matter per unit area and yield trend of rice were T3> T1> T2> T4> T5. There was a negative correlation between protein content and eating value in rice. The higher the protein content, the lower the taste value. There was also a negative correlation between amylose content and taste value in rice. The higher the amylose content, the lower the taste value. With the increase of nitrogen application, the eating quality of rice reduced significantly. The T5 treatment group without N element had the highest taste value. The combination of slow-release fertilizer and inorganic fertilizer enhanced the soil fertility, but the rice had the lowest taste value. When slow-release fertilizer and inorganic fertilizer were applied together, and the N content was reduced by 20% and panicle fertilizer was not applied with any N treatment, the growth index and eating value of rice could be significantly improved.

关键词

滨海盐碱地 / 缓释肥 / 水稻 / 产量指标 / 食味品质

Key words

coastal saline alkali land / slow release fertilizer / rice / yield index / taste quality

引用本文

导出引用
董晓亮 , 侯红燕 , 张金凤 , 周红 , 张茂林 , 魏立兴 , 朱德峰. 缓释肥和无机肥配施对滨海盐碱地水稻生长和食味品质的影响. 中国农学通报. 2021, 37(4): 1-7 https://doi.org/10.11924/j.issn.1000-6850.casb20200300244
Dong Xiaoliang , Hou Hongyan , Zhang Jinfeng , Zhou Hong , Zhang Maolin , Wei Lixing , Zhu Defeng. Effects of Combined Application of Slow-Release Fertilizer and Inorganic Fertilizer on Rice Growth and Eating Quality in Coastal Saline Alkali Land. Chinese Agricultural Science Bulletin. 2021, 37(4): 1-7 https://doi.org/10.11924/j.issn.1000-6850.casb20200300244

参考文献

[1]
崔晶, 楠谷彰人, 松江勇次, 等. 中日合作水稻品质·食味研究的现状和展望[J]. 北方水稻, 2011,41(4):1-6.
[2]
赵婕. Wx等基因系水稻的产量和稻米品质及其穗肥施用的效应研究[D]. 扬州:扬州大学, 2013.
[3]
Chi C M, Zhao C W, Sun X J, et al. Reclamation of saline-sodic soil properties and improvement of rice (Oriza sativa L.) growth and yield using desulfurized gypsum in the west of Songnen Plain, northeast China[J]. Geoderma, 2012,187:24-30.
[4]
Qing Y I, Cheng Y P, Zhang J K. Analysis on the Salt Content Characteristics of Southern Saline-Alkali Soil in Datong Basin and Its Causes[J]. Journal of Groundwater Science & Engineering, 2014(1).
[5]
陈猛猛, 张士荣, 吴立鹏, 等. 有机-无机配施对盐渍土壤水稻生长及养分利用的影响[J]. 水土保持学报, 2019,33(6):311-317,325.
[6]
齐春艳, 侯立刚, 马巍, 等. 不同氮肥施入量对盐碱地水稻氮素吸收及产量的影响[J]. 吉林农业科学, 2014,39(6):25-27,42.
[7]
Ribaudo M O, Heimlich R, Classen R, et al. Least cost management of non-point source pollution: Source reduction versus interception strategies for controlling nutrogen loss in the Mississippi Basin[J]. Ecological Economics, 2001,37(2):183-197.
[8]
周江明. 有机-无机肥配施对水稻产量、品质及氮素吸收的影响[J]. 植物营养与肥料学报, 2012,18(1):234-240.
[9]
陈青春, 李明, 朱秋明, 等. 不同比例有机肥与无机肥配施对水稻生长及产量的影响[J]. 中国稻米, 2018,24(5):105-109.
[10]
Seul Bi Lee, Chang Hoon Lee, Ki Yuol Jung, et al. Changes of soil organic carbon and its fractions in relation to soil physical properties in a long-term fertilized paddy[J]. Soil & Tillage Research, 2009,104(2):227-232.
[11]
刘恩科. 不同施肥制度土壤团聚体微生物学特性及其与土壤肥力的关系[D]. 北京:中国农业科学院, 2007.
[12]
李健陵. 水氮管理方式对水稻生长发育和温室气体排放的影响[D]. 北京:中国农业科学院, 2018.
[13]
刘善勇, 董霞, 朱淑仙, 等. 有机无机肥配施比例对沿黄稻区水稻产量的影响[J]. 山东农业科学, 2013,45(8):90-93.
[14]
周婵婵, 陈海强, 王术, 等. 氮肥运筹和移栽密度对水稻产量和品质形成的影响[J]. 中国稻米, 2019,25(5):42-46.
[15]
石吕. 水稻精米蛋白质含量与稻米品质变化的关系[D]. 扬州:扬州大学, 2017.
[16]
丁锦峰, 杨佳凤, 王云翠, 等. 长江中下游稻茬小麦超高产群体干物质积累与分配特性[J]. 麦类作物学报, 2012(6):1118-1123.
[17]
张晓玲. 水稻生育期对籽粒产量及品质影响因素分析[J]. 农技服务, 2015,32(12):109.
[18]
马巍, 侯立刚, 齐春艳, 等. 播期对不同生育类型水稻生长发育进程及产量的影响[J]. 东北农业科学, 2016,41(6):5-10.
[19]
Li Xiaokun, Zhan Liping, Lu Jianwei, et al. Potassium Mobilization and Transformation in Red Paddy Soil as Affected by Rice[J]. Agronomy Journal, 2014,106(3).
[20]
刘海涛, 高彦花. 滨海盐碱地土壤水盐动态研究[J]. 山东农业工程学院学报, 2019,36(5):26-29.
[21]
张巍巍, 柴永山, 孙玉友, 等. 水稻不同时期群体指标与产量的关系研究[J]. 中国稻米, 2015,21(6):32-36.
[22]
郑旭, 徐正进, 张喜娟, 等. 北方粳稻不同品种产量及其与穗部性状相关性研究[J]. 作物杂志, 2010(1):25-31.
[23]
He Jiafang, Xiao Houjun, Huang Xiancheng, et al. Effects of Real-Time and Site-Specific Nitrogen Managements on Rice Yield and Nitrogen Use Efficiency[J]. Agricultural Sciences in China, 2004(4):23-29.
[24]
Wang G H, Dobermann A, Witt C, et al. Performance of site-specific nutrient management for irrigated rice in Southeast China[J]. Agronomy Journal, 2001,93(4):869-878.
[25]
霍中洋, 杨雄, 张洪程, 等. 不同氮肥群体最高生产力水稻品种各器官的干物质和氮素的积累与转运[J]. 植物营养与肥料学报, 2012,18(5):1035-1045.
[26]
张树民. 平衡施肥对盐碱土水稻产量影响的应用研究[J]. 农业与技术, 2017,37(23): 109,120.
[27]
王启龙, 闫波, 杨东辉. 施肥量对黄河滩重构土体理化性质及水稻生长发育的影响[J]. 西部大开发, 2018,3(4):44-50.
[28]
石吕, 张新月, 孙惠艳, 等. 不同类型水稻品种稻米蛋白质含量与蒸煮食味品质的关系及后期氮肥的效应[J]. 中国水稻科学, 2019,33(6):541-552.

基金

山东省重点研发计划“盐碱地优质水稻减肥增效技术研究与示范”(2019QYTPY031)
山东省农业良种工程“优质耐盐粳稻绿色高效生产技术示范与应用”(2019LZGC003)
东营市科技成果转化专项资金项目“盐碱地水稻钵形毯状秧苗机插技术及其应用”(2018CGZH04)

版权

版权所有,未经授权,不得转载、摘编本刊文章,不得使用本刊的版式设计。
PDF(1536 KB)

Accesses

Citation

Detail

段落导航
相关文章

/