高温干旱期203份苎麻饲用种质资源的农艺性状鉴定评价及高产优质种质筛选

刘俊欢,揭雨成,邢虎成,李思维,蒋峻峤

中国农学通报. 2016, 32(3): 54-60

PDF(555 KB)
PDF(555 KB)
中国农学通报 ›› 2016, Vol. 32 ›› Issue (3) : 54-60. DOI: 10.11924/j.issn.1000-6850.casb15070107
农学 农业基础科学

高温干旱期203份苎麻饲用种质资源的农艺性状鉴定评价及高产优质种质筛选

  • 刘俊欢,揭雨成,邢虎成,李思维,蒋峻峤
作者信息 +

Identification and Evaluation of Agronomic Characteristics of 203 Ramie Varieties and Selection of Varieties with High Yield and Protein in Hot Dry Periods

Author information +
History +

摘要

为了筛选适宜南方高温干旱期生长的优质饲用苎麻种质资源,本研究对203份苎麻饲用种质资源的典型农艺性状以及粗蛋白质含量进行鉴定和评价。结果表明,该203份种质资源的茎粗、株高、小区株数、日均生长速度、茎业比、单蔸产量、粗蛋白质含量等7个农艺性状之间存在着不同的相关性。通过对比分析,筛选出高产种质资源(单蔸产量>1250 g/蔸)31份,优质种质资源(粗蛋白质>25%)32份,高产优质的苎麻饲用种质资源5份,分别为‘巫山线麻’、‘四川0号’、‘玉山麻’、‘绥宁青麻’以及‘邵阳青皮麻’。

Abstract

In order to select germplasm resources of ramie which could be used as forage and could resist the high temperature and drought in Southern China, typical agronomic characteristics and the content of crude protein of 203 ramie varieties were identified and evaluated. The results showed that there were different correlations among the seven characteristics including stem diameter, plant height, number of individuals per plot, average daily growth rate, stem-leaf ratio, single stump yield and content of crude protein. 31 high-yield ramie varieties (single stump yield>1250 g/stump) and 32 high- quality ramie varieties (content of crude protein>25%) were selected by comparative analysis. Finally, five ramie varieties including‘Wushan hemp ramie’,‘Sichuan 0 ramie’,‘Yushan ramie’,‘Suining peel ramie’and‘Shaoyang peel ramie’were selected as forage resources with high yield and high quality.

关键词

苎麻;种质资源;饲用;鉴定评价

Key words

ramie; germplasm resources; using as forage; identification and evaluation

引用本文

导出引用
刘俊欢,揭雨成,邢虎成,李思维,蒋峻峤. 高温干旱期203份苎麻饲用种质资源的农艺性状鉴定评价及高产优质种质筛选. 中国农学通报. 2016, 32(3): 54-60 https://doi.org/10.11924/j.issn.1000-6850.casb15070107
Identification and Evaluation of Agronomic Characteristics of 203 Ramie Varieties and Selection of Varieties with High Yield and Protein in Hot Dry Periods. Chinese Agricultural Science Bulletin. 2016, 32(3): 54-60 https://doi.org/10.11924/j.issn.1000-6850.casb15070107

参考文献

[1] 李宗道,黎觐臣.苎麻综合利用的研究[J].作物研究,1995,9(2):28-31.
[2] 刘国道,罗丽娟.中国热带饲用植物资源[M].北京:中国农业大学出版社,1999:507-508.
[3] 杨瑞芳,郭清泉.高蛋白苎麻种质资源的筛选[J].湖南农业科学,2004(5):10-11.
[4] 姜涛,熊和平,俞春明.苎麻在饲料中的研究及开发应用[J].饲料工业,2008,29(3):53-55.
[5] 俞春明.苎麻作为牲畜饲料的利用价值及潜力[J].中国麻业,2001,23(2):23-26
[6] 熊和平.苎麻多功能开发潜力及利用途径[J].中国麻作.2001,23(1):22-25.
[7] Squibb RL, Rivera C, Jarquin R. Comparison of chromogen method with standard digestion trial for determination of the digestable nutrient content of kikuyu grass and ramie forages with sheep[J].Journal of Animal Science,1958,17(2):318-321.
[8] Maknev K, Slavchev G., Donev N, et al. Comparison of ramie and lucerne in calf rearing[J].Nauchni Trudove,Vissh Selskostopanski Institut‘Vasil Kolarov’,1970,19(5):57-64.
[9] 周成江,刘海莲,刘玉明.苎麻叶粉替代米糠喂猪试验报告[J].四川畜禽,1994(5):25-26.
[10] 郭婷,佘玮.饲用苎麻研究进展[J].作物研究,2012,26(6):730-733.
[11] 揭雨成,康万利,邢虎成.苎麻饲用资源筛选[J].草业科学,2009,26(9):30-33.
[12] 揭雨成等.苎麻种质资源描述规范和数据标准[M].北京:中国农业出版社,2007:1-29.
[13] 江用文.国家种质资源圃保存资源名录[M].北京:中国农业科学技术出版社,2005:803-835.
[14] 曾日秋.饲用苎麻资源筛选及其高产栽培技术研究[D].北京:中国农业科学院研究生院.2010
[15]秦占军,揭雨成. 213份苎麻种质资源农艺性状及品质性状鉴定评价[J].植物遗传资源学报,2007,8(4):473-476.
PDF(555 KB)

文章所在专题

水稻

Accesses

Citation

Detail

段落导航
相关文章

/