减少蔬菜碳足迹的主要肥料合理用量分析——以浏阳蔬菜生产合作社为例
Main Fertilizer Application Dose Research Based on Reduction of Carbon Footprint——A Case Study of Cooperatives of Vegetable Production in Liuyang
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |