PDF(507 KB)
PDF(507 KB)
PDF(507 KB)
西洋梨品种间糖酸及风味物质含量差异性比较
Comparison of Content of Sugar, Acid and Aroma Components in Different Pear Cultivars (P. communis)
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |