外源抗氧化剂对高温强光胁迫下苹果果皮组织抗氧化特性的影响
effects of exogenous antioxidants on the antioxidative function in apple pericarp tissue under high temperature and irradiance stress1
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |