为探索接种AM真菌对不同苗龄牡丹实生苗耐盐性的效应,将接种Glomus mosseae的1年生和2年生盆栽‘凤丹’牡丹实生苗,分别于不同浓度人工海水(0%、8%、16%和24%)下进行胁迫处理。结果表明,盐胁迫下接种G. mosseae的2年生‘凤丹’菌根侵染率显著高于1年生苗处理的,而叶片细胞膜透性则显著低于1年生苗处理的,盐胁迫下的增长量、根系活力、矿质元素N、P、K含量和耐盐系数均显著高于1年生苗的。1年生苗的菌根依赖性高于2年生苗;G. mosseae对1年生‘凤丹’植株的总干重、耐盐系数和N、P、K含量的菌根贡献率高于2年生苗的,且菌根贡献率随盐浓度的增加而增加。结论认为接种AM真菌对1年生牡丹苗的效应优于对2年生苗的,而且不同苗龄牡丹对菌根的依赖性不同。
Abstract
The purpose of this study was to estimate the effects of AM fungi on salt tolerance of the annual and biennial treepeony seedlings. The annual and biennial treepeony‘Fengdan’seedlings grown in pots were inoculated with or without Glomus mosseae, and then treated with artificial sea water (0%, 8%, 16% and 24%). The results showed that under salt stress mycorrhizal colonization of biennial treepeony seedlings inoculated with G. mosseae were significantly higher than that of annual treepeony seedlings, while the leaf relative conductivity was significantly lower than that of annual treepeony seedling. Under salt stress increment, root activity, N, P and K content, and index of salt tolerance were significantly higher in biennial treepeony seedlings than in annual treepeony seedlings. Mycorrhizal dependence of annual treepeony seedlings was higher than that of biennial treepeony seedlings. The total dry weight, index of salt tolerance, mycorrhizal contribution of N, P and K in annual peony seedlings inoculated with G. mosseae were higher than in biennial treepeony seedlings, with the increase of salt mycorrhizal contribution were increased. It was suggested that the effects of AM fungi on annual treepeony seedlings be superior to biennial treepeony seedlings, and treepeony with different growth stages showed different mycorrhizal dependence.
关键词
牡丹; 实生苗; AM真菌; 盐胁迫; 菌根依赖性
{{custom_keyword}} /
Key words
Paeonia suffruticosa; seedling; arbuscular mycorrhizal fungi; salt stress; mycorrhizal dependence
{{custom_keyword}} /
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
[1] 刘润进,陈应龙.菌根学[M].北京:科学出版社,2007:289-316.
[2] Wu Q S, Zou Y N, He X H. Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress [J]. Acta Physiologiae Plantarum,2010,32(2):297-304.
[3] Gharineh M H, Nadian H, Fathi G, et al. Role of arbuscular mycorrhizae in development of salt-tolerance of Trifolium alexandrinum plants under salinity stress [J]. Journal of Food, Agriculture & Environment, 2009,7:432-437.
[4] 付淑清,屈庆秋,唐明,等.施氮和接种 AM真菌对刺槐生长及营养代谢的影响[J].林业科学,2011,47(1):95-10.
[5] 宋鸽,宋福强.AM真菌和紫穗槐苗互作早期宿主防御生理指标的响应特征[J].林业科学,2011,47(10):44-49.
[6] 冯固,张福锁.丛枝菌根真菌对棉花耐盐性的影响研究[J].中国生态农业学报,2003,11(2):21-24.
[7] 贺忠群,邹志荣,贺超兴.盐胁迫下丛枝菌根真菌对番茄细胞膜透性及谷光甘肽过氧化物酶活性的影响[J].西北农林科技大学学报, 2006,34(12):53-64.
[8] Mohammad M J, Malkawi H I, Shibli R. Effects of arbuscular mycorrhizal fungi and phosphorus fertilization on growth and nutrient uptake of barley grown on soils with different levels of salts [J]. Journal of Plant Nutrition, 2003,26(1):125-137.
[9] Peng J, Li Y, Shi P, et al. The differential behavior of arbuscular mycrorrhizal fungi in interaction with Astragalus sinicus L. under salt stress [J]. Mycorrhiza,2011,21(1):27-33.
[10] Mouk BO, Ishii T. Effect of arbuscular mycorrhizal fungi on tree growth and nutrient uptake of Sclerocarya birrea under water stress, salt stress and flooding [J]. Journal of the Japanese Society for Horticultural Science, 2006,75:26-31.
[11] Alguacil M M, Hernandez J A, Caravaca F, et al. Antioxidant enzyme activities in shoots from three mycorrhizal shrub species afforested in a degraded semi-arid soil [J]. Physiologia Plantarum, 2003,118:562-570.
[12] 陈丹明,郭娜,郭绍霞.丛枝菌根真菌对牡丹生长及相关生理指标的影响[J].西北植物学报,2010,30(1):131-135.
[13] 郭绍霞,陈丹明,刘润进.盐水胁迫下接种 AM真菌对牡丹幼苗抗氧化酶活性的影响[J].园艺学报,2010,37(11):1796-1802.
[14] 陈丹明,郭绍霞.接种 AM 真菌对牡丹耐盐指标影响的综合评价[J].东北农业大学学报,2010,41(5):46-51.
[15] Giri B, Mukerji K G. Mycorrhizal inoculant alleviates salt stress in Sesbania aegyptiaca and Sesbania grandiflora under field conditions: evidence for reduced sodium and improved magnesium uptake [J]. Mycorrhiza,2004,14:307-312.
[16] 阮松林,薛庆中.壳聚糖包衣对杂交水稻种子发芽和幼苗耐盐性的影响[J].作物学报,2002,11:803-808.
[17] 张志良,瞿伟菁.植物生理学实验指导[M].北京:高等教育出版社, 2003:35-276.
[18] Sylvia D M, Williams S E. Vesicular-arbuscular mycorrhizae and environmental stress[J]. ASA Special Publication, 1992,54:101-124.
[19] Ghorbanli M, Ebrahimzadeh H, Sharifi M. Effects of NaCl and mycorrhizal fungi on antioxidative enzymes in soybean[J]. Biologia Plantarum,2004,48(4):575-581.
[20] 杨瑞红,刘润进,刘成连,等.AM真菌和水杨酸对草莓耐盐性的影响[J].中国农业科学,2009,42(5):1590-1594.
[21] Koide R T, Mosse B. A history of research on arbuscular mycorrhizal[J]. Mycorrhiza,2004,14(3):145-163.
[22] 郭绍霞,陈丹明,刘润进.盐水胁迫下接种 AM真菌对牡丹幼苗抗氧化酶活性的影响[J].园艺学报,2010,37(11):1796-1802.
[23] Giri B, Kapoor R, Mukerji K G. Improved tolerance of Acacia nilotica to salt stress by arbuscular mycorrhiza, Glomus fa sciculatum, may be partly related to elevated Kt/Nat ratios in root and shoot tissues [J]. Microbial Ecology, 2004,54:753-760.
[24] Sharifi M, Ghorbanli M, Ebrahimzadeh H. Improved growth of salinity-stressed soybean after inoculation with pre-treated mycorrhizal fungi [J]. Journal of Plant Physiology,2007,164: 1144-1151.
[25] Rinaldelli E, Mancuso S. Response of young mycorrhizal and non mycorrhizal plants of olive tree (Olea europaea L.) to saline conditions. 1. Short term electro physiological and long term vegetative salt effects [J]. Advances in Horticultural Science,1996, 10:126-134.
[26] Cantrell I C, Linderman R G. Preinoculation of lettuce and onion with VA mycorrhizal fungi reduces deleterious effects of soil salinity [J]. Plant and Soil,2001,233:269-281.
[27] Olrovich D A, Ashford A E. Polyphosphate granules are artifact of specimen preparation in the ectomycorrhizal fungus Pisolithus tinctorius[J]. Protoplasma,1993,173: 91-102.
[28] Giri B, Kapoor R, Mukerji K G. Influence of arbuscular mycorrhizal fungi and salinity on growth, biomass and mineral nutrition of Acacia auriculiformis[J]. Biology and Fertility of Soils, 2003,38:170-175.
[29] Zuccarini P, Okurowska P. Effects of mycorrhizal colonization and fertilization on growth and photosynthesis of sweet basil under salt stress[J]. Journal of Plant Nutrition,2008,31:497-513.
{{custom_fnGroup.title_cn}}
脚注
{{custom_fn.content}}