氨基酸模型与粗蛋白水平对22~72周龄海兰褐蛋鸡生产性能和血液生化指标的影响研究
Effects of Amino Acid Model and Crude Protein Levels on Performance and Blood Biochemical Indexof 22 to 72-weeks-old Hy-Line Brown Layers
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |