‘赤霞珠’果实中两种己糖激酶同工酶部分酶学性质的研究
Studies on Partial Enzymatic Properties of Hexokinase Isozymes from Cabernet Sauvignon Fruit
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |