斜生褐孔菌液体发酵产物及菌核提取物的抑菌活性研究
Study on Antibacterial Activity of Extract of Submerged Fermentation Products and Sclerotium of Phaeoporus obliquus
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |