我国有机茶产业发展初探

张优 汪秋红

中国农学通报. 2010, 26(19): 40-45

中国农学通报 ›› 2010, Vol. 26 ›› Issue (19) : 40-45. DOI: 10.11924/j.issn.1000-6850.2010-2545
食品 营养 检测 安全

我国有机茶产业发展初探

  • 张优 汪秋红
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Study on the organic tea industry development in China

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摘要

有机茶在我国经历了20年的发展历程,是我国有机农业和茶叶产业的重要组成部分。本文在评估了我国有机茶产业发展的优势、已取得的业绩的基础上,从区域、市场、管理体系、关键技术和认证等角度分析了当前有机茶发展存在的问题,提出我国有机茶产业可持续发展的建议和对策。

Abstract

The organic tea is an important component of organic agriculture and tea industry in China. In the paper the existent problems of organic tea development from the angle of region, market, management system, gordian technique and certification were analyzed, and countermeasures were put forward, which made the important significances for sustainable development of organic tea industry in China.

关键词

有机茶;可持续发展;优势;业绩;问题;对策

Key words

organic tea; sustainable development; advantage; achievement; problem; countermeasure

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张优 汪秋红. 我国有机茶产业发展初探. 中国农学通报. 2010, 26(19): 40-45 https://doi.org/10.11924/j.issn.1000-6850.2010-2545
Study on the organic tea industry development in China. Chinese Agricultural Science Bulletin. 2010, 26(19): 40-45 https://doi.org/10.11924/j.issn.1000-6850.2010-2545

参考文献

张优 汪秋红 .我国有机茶产业发展初探.中国农学通报 ,2010,26(19): 40-45

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