渝麦12号是重庆市农业科学院于2010年2月通过重庆市农作物品种审定的小麦新品种。该品种选用河南小麦材料宛抗42作母本，自育中间材料97-3作父本配制杂交组合选育而成。根据2007~2008两年重庆市小麦区域试验的资料，采用与区域试验对照品种相比较的方法进行分析，采用C.S.Lin和Shukla分析方法对品种稳定性和适应性进行分析。结果表明：渝麦12号小麦丰产稳产性高、适应性较强，农艺性状好，品质指标除湿面筋外均达到中筋小麦类型标准（GB/T17892-1999），适宜加工面条、馒头、饺子等食品和进行产业化开发，渝麦12号（渝审麦2010001）是一个适合重庆地区大面积生产的丰产、稳产、广适性小麦新品种，有良好的应用前景。

Yumai 12 was the Chongqing Academy of Agricultural Sciences in February 2010 crop variety approval by Chongqing new varieties of wheat. The wheat varieties used in Henan Wan-resistant material 42 as the female parent, Since the middle of materials 97-3 as the male sterile hybrid combinations from breeding. Acording to the materials of wheat region of Chongqing test in the two years (2007-2008). Experimental control and regional varieties by comparing the analysis methods, the variety stability and adaptability analysis using C.S.Lin and Shukla. The results showed that: Yumai 12 was a high and steady yield, wide adaptability, good agronomic traits and quality analysis be closed to the standard of wheat mid gluten apart from Wet gluten (GB/T17892-1999), suitable for processing noodles, steamed bread, dumplings to Industrialization. Yumai 12 was a High-yield, stable yield, wide adaptability of new varieties of wheat, It can be widely planted and good prospect in Chongqing City.