放线菌菌株97发酵液中活性代谢产物的抑菌作用及稳定性测定
Study on Antimicrobial Activity and Stability of Bioactive Metabolite Produced by Actinomycete 97 Strain Fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |