两种真姬菇摇瓶发酵产生菌丝体及
胞外多糖研究
Study on the Mycelia and Extra Cellular Polysaccharide of
Two speice of Hypsizigus marmoreus by Rotation Fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |