Vanilla, a kind of spice plants with a variety of chemical components, is widely used in food, medicine, cosmetics and other industries. This article introduced the main chemical constituents of vanilla and the research progress in clinical, medical, health and other fields.
The Medical and Health Values of Vanilla. Chinese Agricultural Science Bulletin. 2009, 25(6): 249-251 https://doi.org/10.11924/j.issn.1000-6850.2008-1405
