In this paper, mechanism of enzymatic browning on apple juice and comparisonof different inhibition methods with physical，chemical and biologic were summarized. Finally, development prospects of solution for enzymatic browning were proposed.
TANG Gui-fang.
Comparison of inhibition methods of enzymatic browning for apple juice. Chinese Agricultural Science Bulletin. 2008, 24(10): 122-126 https://doi.org/10.11924/j.issn.1000-6850.2008-0736
