氮素形态对烤烟成熟期叶片组织结构及
叶绿素含量的影响
Effect on Maturity Leaf Tissue and the Content of Chlorophyl of
Flue-cured Tobacco under Different Nitrogen Forms
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |