微生物和酶学技术在烟草发酵中的应用及展望

赵铭钦,李芳芳

中国农学通报. 2007, 23(1): 314-314

中国农学通报 ›› 2007, Vol. 23 ›› Issue (1) : 314-314. DOI: 10.11924/j.issn.1000-6850.0701314
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微生物和酶学技术在烟草发酵中的应用及展望

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The Application and Prospect of the Technology of Microbe and Enzyme during Tobacco Leaf Fermentation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2007, 23(1): 314-314 https://doi.org/10.11924/j.issn.1000-6850.0701314
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(1): 314-314 https://doi.org/10.11924/j.issn.1000-6850.0701314

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