Effects of Sucrose Concentration on the Bulblet Formation and Growth of ‘Acheng’Garlic in vitro

梁艳,陈典,黄晓梅

中国农学通报. 2005, 21(4): 185-185

中国农学通报 ›› 2005, Vol. 21 ›› Issue (4) : 185-185. DOI: 10.11924/j.issn.1000-6850.0504185
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Effects of Sucrose Concentration on the Bulblet Formation and Growth of ‘Acheng’Garlic in vitro

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Effects of Sucrose Concentration on the Bulblet Formation and Growth of ‘Acheng’Garlic in vitro

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2005, 21(4): 185-185 https://doi.org/10.11924/j.issn.1000-6850.0504185
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(4): 185-185 https://doi.org/10.11924/j.issn.1000-6850.0504185

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