Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

刘辉,程智慧,咸丰

中国农学通报. 2005, 21(4): 182-182

中国农学通报 ›› 2005, Vol. 21 ›› Issue (4) : 182-182. DOI: 10.11924/j.issn.1000-6850.0504182
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Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

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Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2005, 21(4): 182-182 https://doi.org/10.11924/j.issn.1000-6850.0504182
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(4): 182-182 https://doi.org/10.11924/j.issn.1000-6850.0504182

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