黄瓜是需水量大且对水分敏感的蔬菜作物之一,水分管理的好坏是实现日光温室黄瓜高产高效的关键。为此,本文研究了不同土壤水分条件对日光温室黄瓜形态指标及光合特性的影响,结果如下:① 保持80%~90%的土壤相对含水量(T3),植株生长发育良好,根冠比适宜,生物量、单瓜重及产量高,畸形率低,均显著高于低水处理(T1: 60%~70%, T2: 70%~80%),而与高水处理(T4: 90%~100%)差异不显著;低于此含水量(如T1、T2),生长缓慢,植株矮小,瓜条畸形率高,单瓜重小,产量低;高于此含水量(如T4),则植株徒长,水分利用效率低,同时也为病虫害发生提供了适宜的环境条件。② 从光合特性及其日变化来看,净光合速率、蒸腾速率、气孔导度及光能利用率均随土壤含水量的增加而增加,而叶片水分利用效率随土壤含水量的增加而呈降低趋势;T2、T3与T4的净光合速率、蒸腾速率、气孔导度及光能利用率日变化呈双峰曲线,第一峰出现在11:00时,第二峰出现在15:00时;而T1则呈单峰曲线,峰值出现在10:00时,比T2、T3、T4提前1小时,水分利用效率日变化呈先升后降的趋势。
Abstract
Cucumis statirus L. is one of the vegetables which are not only in great need of water, but also sensitive to it. So it is very important to manage irrigation for realizing high yield and great efficiency. Therefore, the morphological characters, physiological and photosynthetic characteristics under different soil moisture were studied in this paper. The results are shown below: ① Under 80%~90% relative soil moisture(T3), it was much better in growth& development and root/canopy ratio, higher in per cucumber weight and yield, lower in malformation rate than those under lower relative soil moisture(T1: 60%~70%, T2: 70%~80%) and the difference of which between T3 and T1 ,T2 were greatly significant, but there was no significant difference between T3 and T4(90%~100%). If relative soil moisture was kept lower(T1,T2), some bad results came accordingly, such as slower growth, lower height, higher malformation rate of cucumber, lighter per cucumber weight and lower yield than those of T3. Contrarily, higher relative soil moisture(T4) also brought many disadvantageous results, such as expansive growth, lower water use efficiency, tremendous waste of water and comfortable environment for disease and insect pests. ② From the view of photosynthetic characteristics and diurnal variation, Net photosynthetic rate, transpiration rate, stomatal conductance and light use efficiency grew increasing with the increase of soil moisture. However, water use efficiency took on opposite trend when soil moisture got higher. The net photosynthetic rate, transpiration rate, stomatal conductance and light use efficiency of T2,T3 and T4 presented a double-peak curve and the first peak appeared at 11:00 o’clock, the second one came forth at 15:00 o’clock. Nevertheless, diurnal variation of photosynthetic characteristics mentioned above of T1 took on a single-peak curve, and the peak emerged at 10:00 o’clock, one hour earlier than that of T2,T3 and T4. The diurnal variation of water use efficiency presented descending trend on the whole.
关键词
黄瓜;日光温室;生长发育;光合特性
{{custom_keyword}} /
Key words
Cucumis statirus L.; Solar greenhouse; Growth & development; Photosynthetic characteristics
{{custom_keyword}} /
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
1张振贤.蔬菜生理学.北京:中国农业科学技术出版社,1993
2Janoudi AK,Widders IE ,Flore JA. Water deficits and environmental factors affect photosynthesis in leaves of cucumber. J A mSoc Hort Sci,1993,118(3):366~370
3Monteith J L. A reinterpretation of stomatal responses to humidity. Cell and Environment, 1995,18:357~364
4Sonoike K.Selective photoinhibition of photosystem I in isolated thylakoid membranes from cucumber and spinach[J]. Plant Cell Physiology,1995,36(5):825~830
5Marcelis L F. Simulation of plant-water relations and photosynthesis of greenhouse crops. Scientia Horticulture,1989,41:9~18
6Jolliet O, Balley B J, Hand D J, Cockshuu K E. Tomato yield in greenhouse related to humidity and transpiration. Acta Horticulture, 1993,328:115~121
7Jolliet O. Modeling of water uptake ,transpiration and humidity in greenhouse,and of their effects on crops. Acta Horticulture, 1993, 328: 69~78
8Graaf R de,Esmeijer M H. Comparing calculated and measured water consumption in a study of the (minimal) transpiration ofcucumbers grown on rockwool. Acta Horticulturae. 1998,459:103~111
9韩建会,石琳琪,武彦荣.水分胁迫对日光温室黄瓜产量的影响.西南农业大学学报, 2000,22(5):395~397
10Kirda.C. 2002.Deficit irrigation scheduling based on plant growth stages showing water stress tolerance. In:Deficit Irrigation Practices. Water Reports 22,FAO,Rome:102
11贺忠群,邹志荣,陈小红等.温室黄瓜节水灌溉指标的研究.西北农林科技大学学报(自然科学版),2003,31(3):77~80
12裴孝伯,张福墁,高丽红.日光温室不同茬口黄瓜对水分需求的规律.中国农学通报,2002,18(4):40~42
13Liang Y-L,Kang S-Z,et al. The effects of soil moisture and nutrients on cropland productivity in the highland area of the Loess Plateau. 2002,84:187~194.In: McVicar T.R.,Li Rui,et al. Regional Water and Soil Assessment for Managing Sustainable Agriculture in China and Australia. Canberra,Australia:Australian Centre for International Agricultural Research
14M.Gallardo,L.E.Jackson,K.Schulbach,etal.Production and water use in lettuces under variable water supply. Irrig Sci.,1996, 16 :125~ 137
15王新元,李登顺,张喜英.日光温室冬春茬黄瓜产量与灌水量的关系.中国蔬菜,1999,(1):18~21
16马德华,庞金安,霍振荣等.大棚黄瓜光合作用日变化及环境因素对光合作用的影响.河北农业大学学报,1998,21(4):59~63
17艾希珍,张振贤,何启伟等.日光温室黄瓜不同叶位叶片光合作用研究.中国农业科学, 2002,35(12):1519~1524
18储钟稀,童哲,冯丽洁等.不同光质对黄瓜叶片光合特性的影响.植物学报,1999, 41(8):867~870
19陈启林,山仑,程智慧.低温下光照对黄瓜叶片光合特性的影响.中国农业科学, 2001,34(6):632~636
20艾希珍,张振贤,何启伟等.日光温室主要生态因子变化规律及其对黄瓜光合作用的影响.应用与环境生物学,2002,8(1):4l-46
21李娟,郭世荣,罗卫红.温室黄瓜光合生产与干物质积累模拟模型.农业工程学报,2003, 19(4):241~244
22张衍鹏,于贤昌,张振贤等.嫁接黄瓜叶片的光合特性和保护酶活性研究.园艺学报,2004,31(1):94~96
23王绍辉,张福墁.水分处理对日光温室黄瓜叶片光合特性的影响.植物学通报,2002,19(6):727~733
24张宪法,于贤昌,张振贤.土壤水分对温室嫁接和非嫁接黄瓜生长与生理特性的影响.应用生态学报,2002 ,13 (11):1399~1402
25张宪法,于贤昌,张振贤.土壤水分对温室黄瓜结果期生长与生理特性的影响.园艺学报,2002, 29(4):343~347
26山东农业大学主编. 蔬菜栽培学(各论).北京:农业出版社, 1987,184~210
{{custom_fnGroup.title_cn}}
脚注
{{custom_fn.content}}