烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响

艾复清,师会勤

中国农学通报. 2004, 20(6): 52-52

中国农学通报 ›› 2004, Vol. 20 ›› Issue (6) : 52-52. DOI: 10.11924/j.issn.1000-6850.040652
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烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响

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he Influence of Aroma and Taste of Cured-leaf on Flue-cured Environment in Yellowing Stage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2004, 20(6): 52-52 https://doi.org/10.11924/j.issn.1000-6850.040652
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 20(6): 52-52 https://doi.org/10.11924/j.issn.1000-6850.040652

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