2018年, 第3卷, 第01期 刊出日期：2024-06-11

  

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  NMR-based metabolomics pro!le analysis in understanding metabolic variations of Bra LTP1-overexpressing Brassica napus

  Nini Tian, Pandi Wang, Xiaojuan Xiong, Ping Fu, Gang Wu, Fang Liu

  2018, 3(01): 1-11. https://doi.org/10.1016/j.ocsci.2016-0050

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  Cotyledons:a useful biological material for transient gene expression analysis in rapeseed(Brassica napus L.)

  Ming Zheng, Hongli Yang, Min Tang, Jinglin Liu, Xiaokang Li, Liang Zhang, Zhiyong Hu, Wei Hua

  2018, 3(01): 12-20. https://doi.org/10.1016/j.ocsci.2016-0051

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  Identi cation of seed heat tolerance and its correlation with agronomic traits in Brassica napus L.

  Guizhen Gao, Kun Xu, Biyun Chen, Xi Cheng, Guixin Yan, Jiangwei Qiao, Qian Huang, Xiaoming Wu

  2018, 3(01): 21-32. https://doi.org/10.1016/j.ocsci.2016-0052

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  Identification of compact germplasm resources suitable for high density cultivation in Brassica napus L.

  Wenxiang Wang, Qiong Hu, Desheng Mei, Jun Wang, Hongtao Cheng, Hui Wang, Li Fu, Jia Liu

  2018, 3(01): 33-41. https://doi.org/10.1016/j.ocsci.2016-0053

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  Genetic diversity of atoxigenic Aspergillus flavus isolates from peanut kernels in China

  Liying Yan, Yanping Kang, Yong Lei, Liyun Wan, Dongxin Huai, Huifang Jiang, Xiaoping Ren, Boshou Liao

  2018, 3(01): 42-49. https://doi.org/10.1016/j.ocsci.2016-0054

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  Production of monoclonal antibodies against AFLD(Nor-1),an early key protein involved in aflatoxin biosynthesis

  Ting Wang, Peiwu Li, Qi Zhang, Wen Zhang, Zhaowei Zhang, Xueli Dong, Tong Wang

  2018, 3(01): 50-56. https://doi.org/10.1016/j.ocsci.2016-0055

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  Evaluation and comparison of antibacterial activities of edible vegetable oils in China

  Ruinan Yang, Sujun Wang, Liangxiao Zhang, Xiupin Wang, Fei Ma, Jin Mao, Qi Zhang, Peiwu Li

  2018, 3(01): 57-62. https://doi.org/10.1016/j.ocsci.2016-0056

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  Arabidopsis NIMIN1,2 mediate redox homeostasis and JA/ET pathways to modulate Botrytis cinerea resistance

  Dian Wang, Junyan Huang, Yizhou He, Gongke Zhou, Shengyi Liu, Guohua Chai

  2018, 3(01): 63-69. https://doi.org/10.1016/j.ocsci.2016-0057

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