Evaluation and comparison of antibacterial activities of edible vegetable oils in China

Ruinan Yang, Sujun Wang, Liangxiao Zhang, Xiupin Wang, Fei Ma, Jin Mao, Qi Zhang, Peiwu Li

油料作物学报(英文版). 2018, 3(01): 57-62

油料作物学报(英文版) ›› 2018, Vol. 3 ›› Issue (01) : 57-62. DOI: 10.1016/j.ocsci.2016-0056

Evaluation and comparison of antibacterial activities of edible vegetable oils in China

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Evaluation and comparison of antibacterial activities of edible vegetable oils in China

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 3(01): 57-62 https://doi.org/10.1016/j.ocsci.2016-0056
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 3(01): 57-62 https://doi.org/10.1016/j.ocsci.2016-0056

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