2016年, 第1卷, 第03期 刊出日期：2024-06-11

  

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  Comparative genomic study of a wild soybean by whole genome re-sequencing

  Wei Zhao, Xinjie Shen, Wei Guo, Xin'an Zhou, Yongqing Jiao

  2016, 1(03): 1-12. https://doi.org/10.1016/j.ocsci.2016-0016

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  Gene transformation by in situ pistil delivery method in Brassica

  Xuelan Guo, Caihua Dong, Li Cai, Hanzhong Wang, Shengyi Liu

  2016, 1(03): 13-23. https://doi.org/10.1016/j.ocsci.2016-0017

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  Characterization of fruit development and kernel component variation in candlenut(Aleurite moluccana)

  Zige Liu, Yan Zhang, Yu Ning, Weiyan Xuan, Lei Wang, Dou Feng

  2016, 1(03): 24-29. https://doi.org/10.1016/j.ocsci.2016-0018

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  Application of soybean shoot-cutting in SMV-resistance genetic analysis

  Haifeng Chen, Zhonglu Yang, Qiao Wan, Yanyan Yang, Shuilian Chen, Chanjuan Zhang, Limiao Chen, Songli Yuan, Dezhen Qiu, Zhihui Shan, Xin'an zhou

  2016, 1(03): 30-35. https://doi.org/10.1016/j.ocsci.2016-0019

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  Minimal descriptors for tests on distinctness, uniformity and stability of sesame

  Hongyan Liu, Yingzhong Zhao

  2016, 1(03): 36-44. https://doi.org/10.1016/j.ocsci.2016-0020

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  Processing impact on volatile compounds profile in high-oleic and normal peanut oil

  Xuyan Dong, Panpan Shi, Fang Wei, Yong Lei, Boshou Liao, Hong Chen

  2016, 1(03): 45-56. https://doi.org/10.1016/j.ocsci.2016-0021

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  An ultrasensitive time-resolved fluorescent immunoassay method for determination aflatoxins B_1 in edible oil

  Du Wang, Zhaowei Zhang, Peiwu Li, Qi Zhang, Jin Mao, Li Yu, Wen Zhang, Xiaoxia Ding

  2016, 1(03): 57-64. https://doi.org/10.1016/j.ocsci.2016-0022

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