蛋白质品质评价方法及其在食用菌中的应用进展
陈艳芳, 鲍大鹏, 陈洪雨, 吴莹莹, 王莹, 万佳宁, 赵勇
Advances in Protein Quality Assessment Methods and Their Applications on Edible Fungi
CHEN Yanfang, BAO Dapeng, CHEN Hongyu, WU Yingying, WANG Ying, WAN Jianing, ZHAO Yong
食用菌学报 . 2020, (03): 92 -104 .  DOI: 10.16488/j.cnki.1005-9873.2020.03.013