2006年, 第13卷, 第01期 刊出日期：2006-03-20

  

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  中国食用菌产业的战略地位及发展展望

  卢敏,李玉,

  2006, 13(01): 4-8. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.001

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  Present Status and Future Prospects of the Mushroom Industry in China

  2006, 13(01): 9-15. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.002

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  中国六个白灵菇(Pleurotus nebrodensis)商业菌株的DNA指纹图谱分析

  谭琦,ROMAINE CP,SCHLAGNHAUFER C,陈明杰,郭倩,GEML J,GARZON C,

  2006, 13(01): 16-22. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.003

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  DNA Fingerprinting of Six Pleurotus nebrodensis Strains Cultivated Commercially in China

  2006, 13(01): 23-26. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.004

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  灵芝启动子同源序列的克隆及其分析

  柳永,郭丽琼,林俊芳,

  2006, 13(01): 27-31. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.005

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  Cloning and Sequence Analysis of Putative Promoter Regions from Ganoderma lucidum

  2006, 13(01): 32-35. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.006

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  响应面法优化富硒金针菇菌株发酵培养基的研究

  周丹,刘世玲,边银丙,

  2006, 13(01): 36-39. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.007

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  Cultivation Medium for a Selenium-accumulating Strain of Flammulina velutipes Optimized Using Response Surface Methodology

  2006, 13(01): 40-43. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.008

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  三种培养料对黄伞胞外酶活性的影响

  刘靖宇,孟俊龙,张江萍,常明昌,

  2006, 13(01): 44-46. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.009

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  Effect of Different Cultivation Substrates on Extracellular Enzyme Activities of Pholiota adiposa

  2006, 13(01): 47-50. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.010

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  超声波法和超声波酶法提取灵芝多糖的条件研究

  郑静,常逎滔,林英,程晖,

  2006, 13(01): 51-55. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.011

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  Factors Affecting Extraction of Ganoderma lucidumPolysac-charide Using Ultrasound and Ultrasound+Cellulase Methods

  2006, 13(01): 56-60. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.012

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  宜昌市野生真菌资源调查初报

  谭爱华,焦海涛,刘世玲,

  2006, 13(01): 61-64. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.013

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  Wild Fungi of Yichang

  2006, 13(01): 65-69. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.014

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  白阿魏蘑菌丝生长特性及最佳栽培模式研究

  郭惠东,万鲁长,黄春燕,于迎春,张柏松,单洪涛,

  2006, 13(01): 70-73. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.015

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  Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, and an Optimized Cultivation Mode

  2006, 13(01): 74-76. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.016

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  食用菌菌糠的利用

  郑林用,黄小琴,彭卫红,

  2006, 13(01): 77-78. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.017

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  Utilization of Spent Mushroom Substrate

  2006, 13(01): 79-80. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.018

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  几种新型DNA分子标记及其在食用菌研究中的应用

  边银丙,宋小亚,

  2006, 13(01): 81-84. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.019

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  Novel Molecular Markers and Their Application to Edible Mushroom Research

  2006, 13(01): 85-90. https://doi.org/10.16488/j.cnki.1005-9873.2006.01.020

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