Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, and an Optimized Cultivation Mode

食用菌学报. 2006, 13(01): 74-76

食用菌学报 ›› 2006, Vol. 13 ›› Issue (01) : 74-76. DOI: 10.16488/j.cnki.1005-9873.2006.01.016
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Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, and an Optimized Cultivation Mode

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Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, and an Optimized Cultivation Mode

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2006, 13(01): 74-76 https://doi.org/10.16488/j.cnki.1005-9873.2006.01.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 13(01): 74-76 https://doi.org/10.16488/j.cnki.1005-9873.2006.01.016

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