红汁乳菇液体深层发酵培养基的筛选

马红梅,莫美华

食用菌学报. 2003, 10(04): 34-37

食用菌学报 ›› 2003, Vol. 10 ›› Issue (04) : 34-37. DOI: 10.16488/j.cnki.1005-9873.2003.04.008
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红汁乳菇液体深层发酵培养基的筛选

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The Screening of the Submerged Culture Medium for Lactarius hatsudake

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2003, 10(04): 34-37 https://doi.org/10.16488/j.cnki.1005-9873.2003.04.008
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2003, 10(04): 34-37 https://doi.org/10.16488/j.cnki.1005-9873.2003.04.008

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