灵芝中抑制羟基自由基活性成分及其提取条件研究

何慧,孙颉,谢笔钧

食用菌学报. 2003, 10(04): 7-10

食用菌学报 ›› 2003, Vol. 10 ›› Issue (04) : 7-10. DOI: 10.16488/j.cnki.1005-9873.2003.04.002
目次

灵芝中抑制羟基自由基活性成分及其提取条件研究

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Studies on the Hydroxyl Free Radical Inhibiting Bioactive Components in Ganoderma lucidum and Their Extraction Conditions

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2003, 10(04): 7-10 https://doi.org/10.16488/j.cnki.1005-9873.2003.04.002
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2003, 10(04): 7-10 https://doi.org/10.16488/j.cnki.1005-9873.2003.04.002

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail

段落导航
相关文章

/