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中文
可溶性大豆多糖对大豆分离蛋白凝胶形成的影响
葛钰鸿, 沈为佳, 赵秀兰, 张清
Food & Machinery . 2024, (
09
): 20 -28 . DOI: 10.13652/j.spjx.1003.5788.2023.80998
