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中文
不同烹制加工阶段水煮肉片关键挥发性风味物质分析
杨倩, 贾洪锋, 张淼, 黄佳
Food & Machinery . 2024, (
10
): 28 -38 . DOI: 10.13652/j.spjx.1003.5788.2023.80736
