×
web layer
Loading ...
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Please choose a citation manager
RIS (ProCite, Reference Manager)
BibTeX
Content to export
Citation
Citation and abstract
Export
高降糖活性柠檬皮多糖制备工艺优化及结构表征
Submission
Journal
Article
Figure
Search
Sign In
Food & Machinery
About Us
About Journal
Editorial Board
Awards
Indexed In
Browse
Accepted
Current Issue
Archive
Most Download
Most Read
Most Cited
Browse by Column
Special Issue
Virtual Issue
Author Center
Submission
Guidelines
Manuscript Writing
Copyright Agreement
Template
Charges
Journal Subscription
Contact Us
中文
All
Article Title
Abstract
Keywords
Authors
AuthorCompany
DOI
Adv Search
About Us
About Journal
Editorial Board
Awards
Indexed In
Browse
Accepted
Current Issue
Archive
Most Download
Most Read
Most Cited
Browse by Column
Special Issue
Virtual Issues
Author Center
Submission
Guidelines
Manuscript Writing
Copyright Agreement
Template
Charges
Journal Subscription
Contact Us
中文
Food & Machinery
››
2024, Vol. 40
››
Issue (04)
: 187-195.
DOI:
10.13652/j.spjx.1003.5788.2023.81046
Author information
+
{{custom_zuoZheDiZhi}}
{{custom_authorNodes}}
{{custom_bio.content}}
{{custom_bio.content}}
Collapse
History
+
Issue Date
2024-04-28
Cite this article
EndNote
Ris (Procite)
Bibtex
Download Citations
Previous Article
Next Article
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
{{custom_fnGroup.title_en}}
Footnotes
{{custom_fn.content}}
6
Accesses
0
Citation
Altmetric
Detail
Sections
Recommended
Cite this article
/
〈
〉
