蜂胶脂质体制备工艺优化及抗氧化活性分析

Food & Machinery ›› 2024, Vol. 40 ›› Issue (06) : 192-198+232. DOI: 10.13652/j.spjx.1003.5788.2023.81037

Author information +
History +

Cite this article

Download Citations
Share on Mendeley

5

Accesses

0

Citation

Detail

Sections
Recommended

/